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The exact origin of Basundi is not known, but it has been prepared over several centuries in western and southern parts of India.
Basundi is a heat-desiccated, thickened milk dessert, having white to light caramel colour, creamy consistency with soft textured flakes that are uniformly suspended throughout the product matrix. Basundi has a sweetish caramel aroma. Consumed directly as a dessert, it contains all the solids of milk in an approx. Two-fold concentration plus additional sugar, with high food and nutritive value. Additives increase the calorific value of the product.
Shelf Life: Best before 10 days from packaging when stored below -18 0 C

Composition :

Parameters Value
Fat % 12 – 15%
Moisture % 45 – 50%
Lactic Acid % Max 0.40%
Total Solid 50 – 55%
Protein Min 7.4
Total Ash 1.3 – 1.5

Nutritional Value (Per 100 gms provides approx.) :

Parameters Value
Energy 257.0 Kcal
Carbohydrates 26.66 g
Added Sugar 15.52 g
Fat % 12.00 g
Protein 7.4 g
Calcium 250.0 Mg



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