Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi is prepared from milk fermenting with lactic culture & packed in plastic cups 37 0 C.
Shelf Life : 15 days from manufacturing when stored below 5 0C
Composition :Lactic AcidMax 1.0 %
|Fat||3.5 – 3.8%|
Nutritional Value (Per 100 gm provides approx.) :