Curd (Dahi)


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Dahi is a fermented milk beverage. Dahi originally was set using mud pots since ancestral days for the purpose of getting that unique flavour & taste gained due to the porous property of mud pots allowing filtered air flow. But now a days dahi is prepared from milk fermenting with lactic culture & packed in plastic cups 37 0 C.
Shelf Life : 15 days from manufacturing when stored below 5 0C

Composition :Lactic AcidMax 1.0 %

Parameters Value
Fat 3.5 – 3.8%

Nutritional Value (Per 100 gm provides approx.) :

Parameters Value
Energy 62.00 kcal
Carbohydrate 4.5 g
Fat 3.1 g
Protein 3.8 g

500gm, 200gm, 100gm


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