Milk cake (Kalakand) is a danedar type of multi layered burfi.
It is made from buffalo milk, Liquid Glucose & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.
Composition :
| Parameters | Value |
|---|---|
| Fat % | 22 – 26 % |
| Moisture % | 15 – 18 % |
| Lactic Acid % | 0.25 – 0.28 % |
| SNF % | TS-Fat |
| Total Solid % | 82 – 85 % |
Nutritional Value (Per 100 gms provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 428.0 kcal |
| Carbohydrates | 58.07 g |
| Added Sugar | 17.75 g |
| Fat % | 16.19 g |
| Protein | 12.57 g |
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