Kalakand (milk cake)

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Milk cake (Kalakand) is a danedar type of multi layered burfi.
It is made from buffalo milk, Liquid Glucose & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.
Shelf Life : Best before 5 days from packaging when stored in cool & dry place.

Composition :

Parameters Value
Fat % 22 – 26 %
Moisture % 15 – 18 %
Lactic Acid % 0.25 – 0.28 %
SNF % TS-Fat
Total Solid % 82 – 85 %

Nutritional Value (Per 100 gms provides approx.) :

Parameters Value
Energy 428.0 kcal
Carbohydrates 58.07 g
Added Sugar 17.75 g
Fat % 16.19 g
Protein 12.57 g
Quantity

250gm

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