Khava (Khoa)


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Khoa / Khava / Mava refers to the partially dehydrated whole milk product prepared by the continuous heating of milk in a karahi over a direct fire, while also constantly stirring-cum-scraping by using a khunti till it reaches a semi solid consistency. Thereafter, the pan-contents are removed from the fire and worked up into a solid mass known as khoa-pat.
Shelf Life : 15 days from manufacturing when stored below -18 0C

Composition :

Parameters Value
Lactic Acid % 0.50 %
Fat % Min 18 %
Moisture % 35 – 40 %
Total Solid % Max 65 %

Nutritional Value (Per 100 gm provides approx.) :

Parameters Value
Energy 295 kcal
Fat on as is basis 17.1 g
Protein 15.5 g
Carbohydrate 19.89 g
Added Sugar 0.00 g



500gm, 200gm


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