Malai Paneer


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Paneer refers to the milk solids obtained by the acid coagulation of boiled whole milk & subsequent drainage of whey. The acid commonly used are citric in both natural & chemical forms.
Traditionally paneer has been a variety of pressed channa, used mainly in preparing cooked vegetable dishes like palak paneer, paneer butter masala etc.
Shelf Life : 30 days from manufacturing when stored below 00 C

Composition :

Parameters Value
Moisture % Max 70 %
Fat % Min 50% on dry basis
PH Max 6.0

Nutritional Value (Per 100 gm provides approx.) :

Parameters Value
Energy 357.8 kcal
Carbohydrate 6.15 g
Fat (On D.B.) 50.00 g
Protein 20.12 g

500gm, 200gm


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