Pedha is prepared using khoa based material. Khoa is mixed with sugar and then heated in a kadhai made of food-grade metal. After heating desired flavouring and nuts are added to the pedha mass. It contains Jaiphal.
Shelf Life : 5 days from manufacturing when stored in cool and dry place.
Composition :
| Parameters | Value |
|---|---|
| Fat % | Min 18 % |
| Moisture % | Min 15 % |
| Total Solid % | Max 85 % |
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 441.90 kcal |
| Carbohydrate | 47.58 g |
| Sugar | 23.00 g |
| Fat | 21.82 g |
| Protein | 13.80 g |
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