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Shrikhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of sugar, cardamom, nutmeg (jaiphal) etc. to yield shrikhand.
Shelf Life : 30 days from manufacturing when stored below -18 0C

Composition :

Parameters Value
Moisture % Max 42 %
Fat % Min 8.5 % on dry basis
Protein % Not less than 9%
Ash % Not more than 0.9 %
Lactic Acid % Max 1.4 %
Total Solid % Min 58

Nutritional Value (Per 100 gm provides approx.) :

Parameters Value
Energy 285.42 kcal
Carbohydrate 51.48 g
Added Sugar 42.50 g
Fat (On Dry Basis) 8.5 g
Protein (On Dry Basis) 9.00 g

500gm, 100gm, 250gm


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