Shrikhand is a semi-soft sweetish – sour whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for shrikhand). This chakka is mixed with the required amount of sugar, cardamom, nutmeg (jaiphal) etc. to yield shrikhand.
Shelf Life : 30 days from manufacturing when stored below -18 0C
Composition :
| Parameters | Value |
|---|---|
| Moisture % | Max 42 % |
| Fat % | Min 8.5 % on dry basis |
| Protein % | Not less than 9% |
| Ash % | Not more than 0.9 % |
| Lactic Acid % | Max 1.4 % |
| Total Solid % | Min 58 |
Nutritional Value (Per 100 gm provides approx.) :
| Parameters | Value |
|---|---|
| Energy | 285.42 kcal |
| Carbohydrate | 51.48 g |
| Added Sugar | 42.50 g |
| Fat (On Dry Basis) | 8.5 g |
| Protein (On Dry Basis) | 9.00 g |
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